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Ventilation

Ventless Technology Versus Conventional Hood Systems

Ventless Technology	Conventional Hood System
No structural modifications required for installation; therefore, ideal for locations such as high-rises, which prohibit structural changes.	Installation requires costly modifications to vent appliance; cannot be installed in locations that prohibit structural changes.
Easily moved to various locations.	Tied to locations with venting for hood systems.
Fits conveniently into virtually any space.	Can only be installed in areas with space for an outside vent.

Multi-Purpose Fryer (Model# WOG-VH-MP)

The most advanced frying cooker on the market today! The three-stage ventless hood lets you deep fry in areas where conventional hood systems cannot be installed. An advanced eight-stage electronic cooking computer comes standard. Measuring just 24.125" wide, it's small enough to fit through a standard door opening.

Ventless Hood

Model# PO-VH

This stainless steel ventless hood is ideal for pizza and convection ovens. It attaches directly to most electric ovens, eliminating the need and expense of installing an outisde vent.

Model# FSH-6

Ideal for multiples applications, this compact stainless steel hood uses ventless technology to provide efficient vapour removal for a variety of food service equipment.

Model# OVH-10

The ideal choice for pizza and convection ovens, this stainless steel ventless hood attaches directly to virtually any electric oven.

Junior Multi-Purpose Ventless Fryer (Model# WOG-20MP-VH)

Similar to Model# WOG-VH-MP, except only 18" wide. The Junior Multi-Purpose Ventless Fryer gives you the flexibility to deep fry virtually anywhere.

*We can also supply you with any desired configuration of conventional fire and condensation hoods.