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Temperature Probes and Thermometers

Dial Thermometers

All of our dial thermometers feature:

  • Plastic, watertight lens
  • Stainless steel construction
  • Plus/ minus division accuracy
  • Magnifying dial cover
  • Recalibration nut
  • One year limited warranty

Comark T Series

Use the T200 with a with a 1" dial and 5" stem or T220/38A with 1.75" dial and 8" stem for checking milk temperatures in latte, espresso and hot chocolate. The sturdy clip attaches securely to cups and pitchers. The T220/38A and T550/38A can also be used for steam table temperature measurements.

Digital Thermometers (All NSF Approved)

Why use a digital thermometer?

For faster and more accurate temperature measurements, the FDA Food Code recommends using an electronic digital thermometer with either a thermocouple or thermistor sensor rather than a bimetal thermometer. Digitals are less likely to be out of calibration than bimetals. With their sensor located right in the tip, you can accurately measure cooking temperatures in thin pieces of fish and poultry as well as thicker items such as hamburger patties.

Model KM12

Used to check dishwasher cycles, this model has a unique temperature range and maximum hold feature. Ranges: -14 to 392 degrees F, -10 to 200 degrees C.

Model PDT 300

Water Resistant! The most popular pocket digital thermometer currently available, it fits flat in your shirt pocket and stands up to constant use in wet or humid conditions. Now C/F switchable and with a tapered tip for faster response.
Ranges: -58 to 300 degrees F, -50 to 150 degrees C

Model 300NSF

Simple, compact styling and great price make the 300 an excellent value! The 300 is not only easier to use than bi-metal dial thermometers, but also has a low replacement cost if misplaced or lost. Ranges: -40 to 300 degrees F.

Model 314

Finally an affordable waterproof pocket digital! New, thinner 5” stem makes the 314 the quickest responding pocket digital. Ranges: -58 to 300 degrees F, -50 to 150 degrees C.

Refrigerator/ Freezer Thermometers

Model RFT2A (NSF Approved)

  • Hangs or stands, with easy-to-read bold numbers
  • Blue and green zones indicate safe temperatures; red zone indicates possible spoilage
  • Ranges: -20 to 80 degrees F, -40 to 27 degrees C.


Model FG80AK (NSF Approved)

This thermometer hangs or stands, has easy-to-read bold numbers, and a dual scale. Ranges: -40 to 80 degrees F, -40 to 27 degrees C

Oven Thermometers

NSF-approved thermometers hang or stand, with temperature ranges from 200 to 550 degrees F (DOT2A) or 150 to 550 degrees F (DOT2).

Meat Thermometers

Model MT200K

This dishwasher safe thermometer has an adjustable temperature indicator and dual range readings. Ranges: 120 to 200 degrees F, 60 to 85 degrees C

Timers

Cooking Thermometer Timer with Alarm: Model HLA1

Monitor food cooking in the oven with the HLA1. An alarm sounds when food reaches desired temperature. Alarm can be set for temperature and/or time. Switchable C/F. Comes with an adjustable stand or magnetic backing and also includes a heat resistant 6" stainless steel probe with 34" wire cable and AAA battery. Ranges: 32 to 392 degrees F

Digital Timer with Clock: Model UTL882

The UTL882 with magnet, pocket clip and stand has a count-down capacity of 24 hours. The “Memory” timer allows you to store a preset time. Count-up in one second resolution up to 24 hours. Battery included (AB13). All three functions, clock, timer and count-down, can operate simultaneously.

Infrared Thermometers

Model 461

Noncontact infrared thermometers measure surface temperatures fast. This hand-held unit is lightweight, ergonomically designed and eliminates cross-contamination during temperature checks. Specifically designed for use in foodservice and food processing industries, the Model 461 uses laser sighting to ensure accuracy when taking temperatures.

Features:

  • Instant readings for fast, accurate temperature measurement
  • FDA Class II laser
  • 7-second display hold
  • Fahrenheit or Celcius selectable

Applications:

  • Anywhere food is subject to temperature variations
  • Shipping/receiving
  • Food storage and holding
  • Steam tables
  • Deli
  • Food kiosks
  • Salad bars
  • Freezer/coolers

Cooper's 401 and 411 Series

  • Point and shoot with instant results
  • LCD display with backlight
  • Seven second display hold
  • Fahrenheit or Celsius selectable
  • Hard carry case
  • Durable
  • Maximum temperature display
  • FDA Class II Laser may be turned on or off
  • Model 401: single point
  • Model 411: 8-point circular

 
 

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